A classic drink for summer.
MINT JULEP
Put one teaspoon of granulated sugar in a tall glass.
Cover with just enough water to dissolve it and add a sprig of mint.
Fill the glass with cracked ice.
Add Bourbon to within one-half inch of the top.
Stir until the glass is thoroughly frosted.
—The Ultimate Herb Book, by Anthony Atha
No comments:
Post a Comment